Sadly one of our chef is leaving and so Rossodisera is looking for an EXPERIENCED and enthusiastic chef to join our team
Duties and responsibilities
· Establishes and maintains effective employee relations
· Informs on a daily basis the manager on all relevant information on operational and personal matters
· Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
· Prepares on daily basis food requisitions as assigned
· Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
· Performs duties common to position and other duties as maybe assigned
· Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
· Reports any equipment on the section which needs repair or maintenance
· Ensures freshness and suitability of products used by the section and that they are stored properly
· Ensures smooth running of the kitchen during the session
Required Skills & Experience
- Good experience as Sous Chef
- Good knowledge of both English and Italian
- Willing to commit a period of six month minimum
- Flexible, reliable and very punctual person
- Team player but able to run the kitchen alone of required
For info about us and our restaurant please also check on the net at:
