Friday, 9 August 2013

Rossodisera is recruiting for a new chef!

Rossodisera is recruiting for an EXPERIENCED chef to joying our team

Duties and responsibilities

·         Establishes and maintains effective employee relations
·         Informs on a daily basis the manager on all relevant information on operational and personal matters
·         Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
·         Prepares on daily basis food requisitions as assigned
·         Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
·         Performs duties common to position and other duties as maybe assigned
·         Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
·         Reports any equipment on the section which needs repair or maintenance
·         Ensures freshness and suitability of products used by the section and that they are stored properly
·         Ensures smooth running of the kitchen during the session

Required Skills & Experience

  •          Minimum ONE YEAR of experience
  •          High School Degree or equivalent required (Istituto Alberghiero/ Chef Academy preferably)
  •          Good knowledge of both English and Italian
  •          Willing to commit a period of six month minimum
  •          Flexible, reliable and very punctual person
  •     Team player but able to run the kitchen alone of required

Please send your CV and Covering Letter to